Anita Hoffman Recipe

Lemon Dump Cake

By Anita Hoffman scent4U


Recipe Rating:
 5 Ratings
Serves:
12
Prep Time:
Cook Time:
Cooking Method:
Bake

Anita's Story

For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.
Photo adapted from Food.com

Ingredients

1 can(s)
21 ounce lemon pie filling
1 can(s)
20 ounce crushed pineapple in juice
1 pkg
lemon cake mix
1 c
butter, melted
Find more recipes at goboldwithbutter.com
1 c
coconut, shredded (optional)
1 c
nuts
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
2
Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American