Anita Hoffman Recipe

Lemon Dump Cake

By Anita Hoffman scent4U

For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.
Photo adapted from

Recipe Rating:
 5 Ratings
Prep Time:
Cook Time:
Cooking Method:


1 can(s)
21 ounce lemon pie filling
1 can(s)
20 ounce crushed pineapple in juice
1 pkg
lemon cake mix
1 c
butter, melted
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1 c
coconut, shredded (optional)
1 c
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Directions Step-By-Step

Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American