Anita Hoffman Recipe

Lemon Dump Cake

By Anita Hoffman scent4U


Rating:
Serves:
12
Prep Time:
Cook Time:
Method:
Bake
Comments:

For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.
Photo adapted from Food.com

Ingredients

1 can(s)
21 ounce lemon pie filling
1 can(s)
20 ounce crushed pineapple in juice
1 pkg
lemon cake mix
1 c
butter, melted
1 c
coconut, shredded (optional)
1 c
nuts

Directions Step-By-Step

1
Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
2
Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American

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13 Comments

user
Amanda Acker bushwacker
Jun 2, 2015
Thanks!!
user
Anita Hoffman scent4U
Jun 2, 2015
Amanda, I have used devil's food cake mix, but I used cherry pie filling. It was very good.
user
Amanda Acker bushwacker
May 31, 2015
I am thinking about using devil's food cake mix instead of lemon. What do you think??
user
Mar 22, 2013 - Bea L. shared this recipe with discussion groups: What's Cookin' Today? "Cakes from Cake Mixes" CHATTERBOX JUST CAKES
user
Pat Duran kitchenchatter
Jan 1, 2013
Great dump cake recipe thanks--