Lemon Dump Cake

Recipe Rating:
 5 Ratings
Serves: 12
Prep Time:
Cook Time:
Cooking Method: Bake


1 can(s) 21 ounce lemon pie filling
1 can(s) 20 ounce crushed pineapple in juice
1 pkg lemon cake mix
1 c butter, melted
1 c coconut, shredded (optional)
1 c nuts

The Cook

Anita Hoffman Recipe
Lightly Salted
Holland, PA (pop. 115,583)
Member Since Nov 2011
Anita's notes for this recipe:
For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.
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Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)

About this Recipe


1-5 of 10 comments

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user Marie Smedberg amommee - Sep 29, 2012
This sounds wonderful!! I will be making this for our next church pot luck dinner. YUM!
user Carol Junkins CarolAJ - Oct 18, 2012
Very easy, sounds very good too! Nice recipe !
user Mary Villearreal Mary_Villearreal - Oct 19, 2012
This is a must try recipe,I make apple dump cakes with a spice cake mix.
user susan simons imbossmare - Oct 21, 2012
I made this during the week without the nuts and it was very good. I took the leftovers into work and left it in the breakroom and it was soon gone; I had several people at work ask me for the recipe. Thank you for posting.

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