lemon dump cake

Name: Lemon Dump Cake
Prep time: 10 min
Cook time: 55 min
Yield: 12
Cuisine: American
Ingredients: 1 can(s) 21 ounce lemon pie filling; 1 can(s) 20 ounce crushed pineapple in juice; 1 package(s) lemon cake mix; 1 cup(s) butter, melted; 1 cup(s) coconut, shredded (optional); 1 cup(s) nuts

(5 ratings)

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review

Recipe by

Anita Hoffman

@scent4U

Holland, PA

For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.

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(5 ratings)

yield 12 serving(s)

prep time 10 Min

cook time 55 Min

method Bake

Ingredients For lemon dump cake

1 can

21 ounce lemon pie filling
1 can

20 ounce crushed pineapple in juice
1 pkg

lemon cake mix
1 c

butter, melted
1 c

coconut, shredded (optional)
1 c

nuts

How To Make lemon dump cake

1
Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.

2
Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)
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lemon dump cake

Ingredients For lemon dump cake

How To Make lemon dump cake

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