Lemon Dump Cake
|1 can(s)||21 ounce lemon pie filling|
|1 can(s)||20 ounce crushed pineapple in juice|
|1 pkg||lemon cake mix|
|1 c||butter, melted|
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|1 1/3 c||coconut, shredded|
Try Diamond of California Nuts
Pinched by saliatx, and 216 more.
Holland, PA (pop. 38,516)
Member Since Nov 2011
For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.
Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)
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