Anita Hoffman Recipe

Lemon Dump Cake

By Anita Hoffman scent4U


Rating:
Serves:
12
Prep Time:
Cook Time:
Method:
Bake
Comments:

For lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.
Photo adapted from Food.com

Ingredients

1 can(s)
21 ounce lemon pie filling
1 can(s)
20 ounce crushed pineapple in juice
1 pkg
lemon cake mix
1 c
butter, melted
1 c
coconut, shredded (optional)
1 c
nuts

Directions Step-By-Step

1
Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
2
Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American

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10 Comments

user
Mar 22, 2013 - Bea L. shared this recipe with discussion groups: What's Cookin' Today? "Cakes from Cake Mixes" CHATTERBOX JUST CAKES
user
Pat Duran kitchenchatter
Jan 1, 2013
Great dump cake recipe thanks--
user
susan simons imbossmare
Nov 9, 2012
I used a 15.75 oz can and it was still good.
user
VALERIE CILLA ValLovestocook
Nov 9, 2012
It calls for a 21 ounce can of lemon pie filling and I can only find 15.75--so what do I do?
user
susan simons imbossmare
Oct 21, 2012
I tried this recipe and say it's Family Tested & Approved!