Anita's StoryFor lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.
Photo adapted from Food.com
21 ounce lemon pie filling
20 ounce crushed pineapple in juice
lemon cake mix
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coconut, shredded (optional)
1Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
2Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)
Kim Biegacki pistachyoo - Sep 29, 2012
Marie Smedberg amommee - Sep 29, 2012
This sounds wonderful!! I will be making this for our next church pot luck dinner. YUM!
Carol Junkins CarolAJ - Oct 18, 2012
Very easy, sounds very good too! Nice recipe !
Mary Villearreal Mary_Villearreal - Oct 19, 2012
This is a must try recipe,I make apple dump cakes with a spice cake mix.
susan simons imbossmare - Oct 21, 2012
I made this during the week without the nuts and it was very good. I took the leftovers into work and left it in the breakroom and it was soon gone; I had several people at work ask me for the recipe. Thank you for posting.