Anita's StoryFor lemon lovers, an easy and delicious dump cake. There is very little clean up, which is a plus.
Photo adapted from Food.com
21 ounce lemon pie filling
20 ounce crushed pineapple in juice
lemon cake mix
coconut, shredded (optional)
1Dump all ingredients, in layers, in order as given, into a 9 X 13 baking pan. Do not mix anything.
2Bake at 350 degrees for 55 minutes. (If chopped nuts have a tendency to brown too soon, cover baking pan with foil after 40 minutes.)