Lemon Coconut Pixies Recipe

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Lemon Coconut Pixies

Patsy Fowler

By
@hellchell1

this recipe has been in our family for many years it is great


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Rating:
★★★★★ 2 votes
Comments:
Serves:
4 dozen
Prep:
10 Min

Ingredients

1/4 c
butter or margarine, softened
1 c
sugar
2 large
eggs
1 1/2 tsp
freshly grated lemon peel
1 1/2 c
all purpose flour
2 tsp
baking powder
1/2 c
mounds sweetened coconut flakes
powdered sugar
1/4 tsp
salt

Step-By-Step

1heat oven to 300. beat butter, sugar, eggs and lemon peel in large bowl until well blended.

2stir together flour, baking powder and salt. gradually, add to butter mixture, beating until blended.

3stir in coconut. cover, refrigerate dough abut 1 hour or until firm enough to handle. shape into 1 inch balls, roll in powdered sugar.

4place 2 inches apart on ungreased cookie sheet.

5bake 15-18 minutes or until edges are set. immediately remove from cookie sheet to wire rack. cool completely.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy