Lemon Blueberry Twist Pops Recipe

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Lemon Blueberry Twist Pops

Patsy Fowler


this is another great pop for anytime or day

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★★★★★ 1 vote
10 Min


1 can(s)
(15 oz) blueberries
2 c
(6 oz each) custard style lemon yogurt
1/2 c
whole milk


1drain the can of blueberries, reserving juice. set aside 1/3 cup of the blueberries. in a blender, puree the remaining berries and 1 tablespoon of the juice until smooth. fold in the reserved berries.
2in a small bowl, whisk together the yogurt and milk. in pop molds or paper cups, alternately layer 2 rounded tablespoons of the yogurt mixture and 1 tablespoon of the blueberry mixture. swirl with a knife.
3cover and freeze until firm, 3 hours.

About this Recipe

Course/Dish: Other Desserts
Other Tags: Quick & Easy, For Kids