Lemon Blueberry Twist Pops
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- 1 can(s)
- (15 oz) blueberries
- 2 c
- (6 oz each) custard style lemon yogurt
- 1/2 c
- whole milk
1drain the can of blueberries, reserving juice. set aside 1/3 cup of the blueberries. in a blender, puree the remaining berries and 1 tablespoon of the juice until smooth. fold in the reserved berries.
2in a small bowl, whisk together the yogurt and milk. in pop molds or paper cups, alternately layer 2 rounded tablespoons of the yogurt mixture and 1 tablespoon of the blueberry mixture. swirl with a knife.
3cover and freeze until firm, 3 hours.