lemon-blueberry diamonds

Ingredients For lemon-blueberry diamonds

• CRUST
• 3/4 c

  unsalted butter, melted
• 1/2 c

  confectioners' sugar
• 2 tsp

  vanilla extract
• 1/4 tsp

  salt
• 2 1/4 c

  all-purpose flour
• LEMON FILLING
• 2 c

  granulated sugar
• 1/3 c

  all purpose flour
• 6 lg

  eggs
• 2 tsp

  grated lemon rind
• 1/2 c

  lemon juice
• 1 c

  blueberries, rinsed
• 1/4 c

  confectioners' sugar