Lemon-blueberry Diamonds Recipe

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Lemon-blueberry Diamonds

Lindsey Sagerty

By
@Linz2087

I made these for the firs time a couple of years ago for my grandparents when we had them over for dinner and they loved them!! They went fast!

Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
15 Min
Cook:
50 Min

Ingredients

CRUST

3/4 c
unsalted butter, melted
1/2 c
confectioners' sugar
2 tsp
vanilla extract
1/4 tsp
salt
2 1/4 c
all-purpose flour

LEMON FILLING

2 c
granulated sugar
1/3 c
all purpose flour
6 large
eggs
2 tsp
grated lemon rind
1/2 c
lemon juice
1 c
blueberries, rinsed
1/4 c
confectioners' sugar

Step-By-Step

1Heat oven to 350*. Line 13x9x2-inch pan with nonstick foil.
2CRUST: In a medium-size bowl stir together butter, confectioners' sugar, vanilla and salt. Gradually stir in flour until smooth. Press dough evenly over bottom of prepared pan.
3Bake crust at 350* for 20 minsutes or until edges are lightly browned.
4LEMON FILLING: In large bowl, mix granulated sugar and flour. Whisk in eggs until smooth. Stir in lemon rind and juice. Fold in berries. Pour filling over crust.
5Bake at 350* for 30 minutes or until set. Let cool in pan on wire rack. Dust with the confectioners; sugar. Cut into diamonds.

About this Recipe

Course/Dish: Other Desserts
Hashtags: #lemon, #blueberry