Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

lemon almond biscotti

(2 ratings)
KoffeeQueen avatar
Recipe by
Kathy Joppie
@KoffeeQueen
Nashville, MI

This recipe is courtesy of Giada & The Food Network. I have made it many times with many variations. Option #1: Add dried cherries Option #2: Chocolate Hazelnut 1 Tbsp Hazelnut flavoring ¾ cup Mini Chocolate Chips ¾ cup sliced Almonds (instead of chopped almonds) 1 Tbsp Nutello (In place of lemon zest) NOTE: Borrowed photo

►
(2 ratings)
yield serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For lemon almond biscotti

  • 2 c
    flour
  • 3/4 c
    cornmeal
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • juice of 1/2 a lemon
  • 3 md
    eggs, room temp
  • 1 c
    sugar
  • zest of 3 lemons
  • 3/4 c
    almonds, toasted & chopped

How To Make lemon almond biscotti

  • 1
    Preheat oven to 325 degrees. Combine flour, cornmeal, baking powder and salt. Set aside. Combine eggs, sugar, lemon zest and lemon juice; mix until pale in color. Add dry ingredients in 3 batches. Stir in almonds. Using wet fingers form dough into two logs.
  • 2
    Bake on greased cookie sheets at 325 degrees for 25 minutes. Cool for 2-3 minutes; slice into 1 inch cookies. Lay flat. Bake 20 more minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT