layered citrus dessert
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Few ingredients but wondeful taste!
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(1 rating)
Ingredients For layered citrus dessert
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2lemons
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1can evaporated milk (370 ml)
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1can sweetened condensed milk (300 ml)
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24graham crackers-use honey made if you can, divided
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1 ccool whip, thawed
How To Make layered citrus dessert
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1Grate lemon zest from 1 lemon, set aside. Cut both lemons in half, squeeze to measure 7 Tablespoons of juice.
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2Mix evaporated and sweetend condensed milk in a small bowl. Add lemon juice, 1 Tablespoon at a time, stirring with a fork after each addition until well blended. Your mixture should be have a soft custard like consistancy. Stir in lemon zest.
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3Line the bottom of a 8x5x3 loaf pan with plastic wrap. Arrange 6 graham crackers on the bottom, carefully break/trim some for a snug fit.
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4Cover with 1 cup milk mixture, spreading to cover crackers. Repeat layers 2 times. Cover with remaining wafers.
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5Refrigerate overnight. Unmold onto plate just before serving. Spread top of dessert with cool whip.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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