Layered Citrus Dessert Recipe

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Layered Citrus Dessert

Kristin Miller

By
@Kk723

Few ingredients but wondeful taste!


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Ingredients

2
lemons
1
can evaporated milk (370 ml)
1
can sweetened condensed milk (300 ml)
24
graham crackers-use honey made if you can, divided
1 c
cool whip, thawed

Directions Step-By-Step

1
Grate lemon zest from 1 lemon, set aside. Cut both lemons in half, squeeze to measure 7 Tablespoons of juice.
2
Mix evaporated and sweetend condensed milk in a small bowl. Add lemon juice, 1 Tablespoon at a time, stirring with a fork after each addition until well blended. Your mixture should be have a soft custard like consistancy. Stir in lemon zest.
3
Line the bottom of a 8x5x3 loaf pan with plastic wrap. Arrange 6 graham crackers on the bottom, carefully break/trim some for a snug fit.
4
Cover with 1 cup milk mixture, spreading to cover crackers. Repeat layers 2 times. Cover with remaining wafers.
5
Refrigerate overnight. Unmold onto plate just before serving. Spread top of dessert with cool whip.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy