laurie's quick cheesecake
(1 rating)
My sister Laurie gave me this recipe. It is so quick and easy. No baking so it makes a great summer desert when you don't want to heat up the oven. Delicious!
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(1 rating)
yield
12 serving(s)
prep time
30 Min
method
Microwave
Ingredients For laurie's quick cheesecake
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1 1/2 stickbutter, melted
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2 1/2 cgraham cracker crumbs
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1/4 csugar
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16 ozcream cheese
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2 cansweetened condensed milk
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1/2 clemon juice
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2 tspvanilla extract
How To Make laurie's quick cheesecake
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1CRUST: Place 1 1/2 sticks of butter in a 9x13 cake pan. Microwave until butter is melted.
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2Add graham cracker crumbs and sugar to butter. Mix and pat flat for crust. Set aside.
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3FILLING: Place 2 8-oz boxes of cream cheese in a mixing bowl and beat with mixer until creamy.
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4Add sweetened condensed milk, lemon juice, and vanilla to cream cheese. Continue mixing until smooth. Pour over crust. Refrigerate.
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5NOTES: This can be eaten as is. I have also served this with fresh fruit, fruit compote, or pie filling. All are very good. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Laurie's Quick Cheesecake:
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