Laura'a Swedish Kringler

Laura Spencer-Whitacre

By
@fuddnbubbles

i have been making this for over 30 years, but this year I used Bonnie Becks almond filling recipe, it has put these over the top. the Combination of the two recipes really makes it. thanks for sharing bonnie xoxox laura


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Comments:

Serves:

makes 2 kringlers

Prep:

10 Min

Cook:

55 Min

Ingredients

STEP 1

1 c
all purpose flour
2 Tbsp
water
1/2 c
butter, room temperature

STEP 2

1 c
bonnies almond fillilng, half per kringler

STEP 3

1 c
water
1/2 c
butter
1 c
flour
3 large
eggs
1/2 tsp
pure almond extract

STEP 4

1 c
powdered sugar
1 tsp
butter
1/2 tsp
almond extract, pure
a little cream for consistancy
1/2 c
sliced almonds

Directions Step-By-Step

1
1) Mix 1 cup of flour and 1/2 cup butter, softened and 2 T. water, like pie dough. make 2 strips 15x3in. on a greased cookie sheet
2
Top the dough with 1/2 cup each of Bonnie Becks almond filling almond filling
3
3)In a sauce pan heat 1 cup of water and 1/2 cup of butter, bring to boil. remove from heat and stir in quickly the 1 cup of flour, so not to lump.
Add 1 egg at a time, beating after each egg until smooth. Add 1/2 teaspoon almond extract.
Spread on top of almond filling layer
4
Bake at 350* for 55 to 60 minutes
when cook. make frosting by mixing 1 cup powdered sugar, 1 teas butter and 1/2 teas almond extract
ice kringlers and top with sliced almonds. slice into 1 inch pieces and enjoy. xoxoxo

About this Recipe