Real Recipes From Real Home Cooks ®

laura'a swedish kringler

(3 ratings)
Recipe by
Laura Spencer-Whitacre
Fort Mohave, AZ

i have been making this for over 30 years, but this year I used Bonnie Becks almond filling recipe, it has put these over the top. the Combination of the two recipes really makes it. thanks for sharing bonnie xoxox laura

(3 ratings)
yield serving(s)
prep time 10 Min
cook time 55 Min

Ingredients For laura'a swedish kringler

  • STEP 1
  • 1 c
    all purpose flour
  • 2 Tbsp
    water
  • 1/2 c
    butter, room temperature
  • STEP 2
  • 1 c
    bonnies almond fillilng, half per kringler
  • STEP 3
  • 1 c
    water
  • 1/2 c
    butter
  • 1 c
    flour
  • 3 lg
    eggs
  • 1/2 tsp
    pure almond extract
  • STEP 4
  • 1 c
    powdered sugar
  • 1 tsp
    butter
  • 1/2 tsp
    almond extract, pure
  • a little cream for consistancy
  • 1/2 c
    sliced almonds

How To Make laura'a swedish kringler

  • 1
    1) Mix 1 cup of flour and 1/2 cup butter, softened and 2 T. water, like pie dough. make 2 strips 15x3in. on a greased cookie sheet
  • 2
    Top the dough with 1/2 cup each of Bonnie Becks almond filling almond filling
  • 3
    3)In a sauce pan heat 1 cup of water and 1/2 cup of butter, bring to boil. remove from heat and stir in quickly the 1 cup of flour, so not to lump. Add 1 egg at a time, beating after each egg until smooth. Add 1/2 teaspoon almond extract. Spread on top of almond filling layer
  • 4
    Bake at 350* for 55 to 60 minutes when cook. make frosting by mixing 1 cup powdered sugar, 1 teas butter and 1/2 teas almond extract ice kringlers and top with sliced almonds. slice into 1 inch pieces and enjoy. xoxoxo
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