Melt sugar and shortening in water in pot. Cool off and add to eggs. Add to flour.
Knead dough and roll into a snake. Pinch off small pieces and fry in crisco (not butter flavor). Fry till very golden so that you cook the inside. Don't make balls to big because they puff up. Drain on paper towels.
Before serving warm the honey and pour over strufflers and with big spoon stir till well coated.