Jim's Lemon Soup Recipe

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Jim's Lemon Soup

paulette jepsen

By
@kssnsurf2007

My uncle makes this I think you will enjoy.


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Comments:

Serves:

6

Prep:

5 Min

Cook:

25 Min

Ingredients

4 Tbsp
cornstarch
4 c
water
peel of 2 lemons (pared with vegetable peeler)
juice of 2 lemons
3/4 c
sugar
1 Tbsp
dry white wine (optional)
2
egg yolks
4
egg whites
lemon or lime slices

Directions Step-By-Step

1
Blend cornstarch with a small amount of the water, lemon peel, lemon juice, 1/4 c of the sugar and wine. Bring to a boil and cook, stirring , until slightly thickened and clear.
2
Remove from heat, add a little of the hot mixture to egg yolks and then add the yolks to the soup, beating constantly.
3
Chill soup throughly, covered. Beat egg whites until stiff, add 1/2 c. sugar, a little at a time. Beat until whites for stiff, glossy peaks. Set aside a small amount of the meringue for garnish and whip the cold soup into the remaining meringue.
4
Serve immediately with dollops of meringue topping with lemon or lime slices on each bowl.

About this Recipe

Course/Dish: Other Desserts