jeweled fruitcake
(1 rating)
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This is beautiful when sliced & delicious when eaten. GREAT GIFT GIVER....or anytime with coffee or tea. This is another one of my favorite breads to make.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
1 Hr 45 Min
Ingredients For jeweled fruitcake
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1-8oz. pkgdried apricots (about 2 cups)
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1-8oz. pkgpitted dates (about 1 1/2 cups)
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3/4 lbwhole brazil nuts (about 1 1/2 cups)
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1 cred maraschino cherries, drained
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1 cgreen maraschino cherries, drained
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1/3 lbred & green candied pineapple, cut up (about 1 cup)
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3/4 call purpose flour
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3/4 csugar
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1/2 tspbaking powder
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1/2 tspsalt
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3eggs
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1 1/2 tspvanilla extract
How To Make jeweled fruitcake
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1Heat oven to 300 degrees. Line loaf pan (9 x 5 x 3 or 8 1/2 x 4 1/2 x 2 1/2) with aluminum foil; grease. Leaving apricots, dates, nuts & cherries whole, mix all ingredients thoroughly. Spread mixture evenly in pan.
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2Bake 1 hour 45 minutes or until wooden pick inserted in center comes out clean. If necessary, cover with aluminum foil the last 30 minutes of baking to prevent excessive browning.
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3Remove from pan; cool. Wrap in aluminum foil, store in cool place.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for JEWELED FRUITCAKE:
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