jelly doughnut muffins
(2 ratings)
These are delicious and seriously addictive!
►
(2 ratings)
yield
1 dozen
prep time
5 Min
cook time
20 Min
Ingredients For jelly doughnut muffins
-
2 cup ap flour
-
1 cup white sugar
-
1/2 cup confectioner's sugar
-
2 teaspoons baking powder
-
1 egg
-
1 cup whole milk
-
2 tablespoons butter, melted
-
1 teaspoon vanilla
-
strawberry jam
-
white sugar
How To Make jelly doughnut muffins
-
1Preheat oven to 350 degrees F. Grease muffin tin, set aside. In a medium bowl, sift together flour, sugar, confectioner's sugar, and baking powder. In a separate bowl, whisk together egg, milk, butter, vanilla. Add mixture to dry ingredients. Fold batter until well incorporated and light. Pour muffin tins half way. Place about 1/2 teaspoon of jam in center of batter and fill the rest of muffin tin. Bake for about 20 minutes or until tester comes out clean. Let cool for a several minutes before rolling each doughnut in sugar and transferring to a lined cooling rack Serve and Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Jelly Doughnut Muffins:
ADVERTISEMENT
ADVERTISEMENT