irish mist sauce

How To Make irish mist sauce

• 1

  In a small bowl, with an electric mixer on high speed, whip the egg whites until soft peaks form.
• 2

  Gradually add 1/4 cup of the sugar and continue beating until stiff peaks form.
• 3

  In a separate small bowl, with an electric mixer on medium speed, beat egg yolks with remaining sugar and Irish Mist.
• 4

  Fold egg yolks into egg whites. Chill for 1 hour.
• 5

  To serve, spoon sauce over fruit, cake or pudding served in individual glass stemware (Irish crystal preferred!)
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