Ireland - Strawberry Flummery Recipe

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Ireland - Strawberry Flummery

Baby Kato

By
@BabyKato

This recipe has been posted here for play in Culinary Quest - Ireland recipe by Margaret Johnson.

If you don't feel like baking, this colorful make-ahead dessert is just the ticket.

Please note: Cooking time is chilling time.


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Serves:

4

Prep:

25 Min

Cook:

2 Hr

Method:

No-Cook or Other

Ingredients

2/3 c
quick-cooking (not instant) mccann's irish oatmeal, toasted and cooled
4 c
fresh strawberries, hulled
5 Tbsp
sugar
1 1/4 c
heavy (whipping) cream
2/3 c
plain yogurt or sour cream
1 Tbsp
irish whiskey
1/2 c
fresh blueberries

Directions Step-By-Step

1
Chill four 8- or 9-ounce stemmed glasses.
2
To toast the oatmeal: Preheat the oven to 350°F. Spread it out on a baking sheet. Bake, shaking the pan at 5-minute intervals to prevent burning, for 15 minutes, or until toasted. Remove from the oven and let cool.
3
Put the hulled strawberries in a large bowl and mash, or pulse a few times in a food processor. Stir in 1 tablespoon of the sugar.
4
Whip the cream with an electric mixer until soft peaks form. Fold in the yogurt or sour cream, the remaining 4 tablespoons of sugar, the whiskey, and oatmeal.
5
Spoon 1 to 2 tablespoons of the strawberries into the bottom of each glass. Spoon 1 to 2 tablespoons of the oatmeal-cream mixture over the berries. Repeat the layers.
6
Refrigerate for 1 to 2 hours, or until set. At serving time, divide the blueberries on top of each.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: Irish
Other Tags: Quick & Easy, For Kids