Instead Of Plain Cool Whip Recipe

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Instead of Plain Cool Whip

Jill Cooks

By
@spicyjill

I like to add a couple more of ingredients to plain Cool Whip. I use it to dollop on pies. Tasty!! Great on pumpkin and pecan pies, too. Also, pound cakes with fresh berries.


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Comments:

Method:

Blend

Ingredients

8 oz. package cream cheese, softened
2 cups powdered sugar
8 oz. tub cool whip

Directions Step-By-Step

1
Mix together.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy