Instead Of Plain Cool Whip Recipe

No Photo

Have you made this?

 Share your own photo!

Instead of Plain Cool Whip

Jill Cooks

By
@spicyjill

I like to add a couple more of ingredients to plain Cool Whip. I use it to dollop on pies. Tasty!! Great on pumpkin and pecan pies, too. Also, pound cakes with fresh berries.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Method:
Blend

Ingredients

8 oz. package cream cheese, softened
2 cups powdered sugar
8 oz. tub cool whip

Step-By-Step

1Mix together.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy