Iced Lemon Loaf Pound Cake

Elizabeth Schoch

By
@elizabetheusebio

This tastes just like the lemon loaf that you buy at a "well known" coffee shop.


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Comments:

Serves:

24 slices

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 box
yellow cake mix
2 box
lemon jello, cook and serve, pudding and pie filling 2.9 ozs
1/2 c
vegetable oil
4 large
eggs
1/2 c
milk
8 oz
sour cream
6 Tbsp
freshly squeezed lemon juice

ICING

2 1/2 c
powdered sugar
4 - 5 Tbsp
freshly squeezed lemon juice, or more for needed desired consistency

Directions Step-By-Step

1
1. Preheat oven to 350 degrees F. and spray 2 loaf pans generously with cooking spray.
2
2. Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. Divide cake batter between two prepared loaf pans spreading evenly. Bake for 45-55 minutes, until golden brown and cooked through. Remove and let cool for 15 minutes before removing loaves from pans.
3
3. To prepare icing, place powdered sugar into a large bowl. Drizzle in lemon juice stirring until smooth and thick. Should be a good drizzling consistency. Drizzle icing over cakes and let set for 20 minutes for a firm icing. Otherwise slice while still wet if desired.

Makes about 24 slices

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy