Ice Box Cake
Try mixing up the pudding flavors for variety.
- 1 1/4 c
- 1/2 c
- butter, softened
- 1 c
- chopped nuts ( i like a mixture )
- 1 c
- confectioner's sugar
- 8 oz
- cream cheese
- 9 ounce container of cool whip
- 3 c
- small pkg chocolate instant pudding
- small pkg vanilla instant pudding
Mix flour, butter, and nuts. Press into a 9x13 inch dish ( I like to use glass ) Bake at 350 for 10-15 minutes. Cool completely
Cream the cream cheese and confectioner's sugar till smooth. fold in the Cool Whip.
Pour over cooled crust.
Mix puddings with milk till well blended and pour over the Cool Whip mixture. Chill the entire thing for at least 4 hours. I prefer to cover it with saran wrap and refrigerate overnight.