Ice Box Cake Recipe

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Ice Box Cake

Pattie Smink

By
@grammy219

This is a winner where ever I take it. It's an oldie, probably from the early 80's. Maybe late 70's. In any case there is never left overs. I found it best to make it a day ahead so all the flavors set. It needs at least 4 hours of chill time.
Try mixing up the pudding flavors for variety.
Enjoy!!!


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Serves:

12 very generous servings

Ingredients

STEP ONE:

1 1/4 c
flour
1/2 c
butter, softened
1 c
chopped nuts ( i like a mixture )

STEP TWO:

1 c
confectioner's sugar
8 oz
cream cheese
1
9 ounce container of cool whip

STEP THREE:

3 c
milk
1
small pkg chocolate instant pudding
1
small pkg vanilla instant pudding

Directions Step-By-Step

1
Step one:
Mix flour, butter, and nuts. Press into a 9x13 inch dish ( I like to use glass ) Bake at 350 for 10-15 minutes. Cool completely
2
Step two:
Cream the cream cheese and confectioner's sugar till smooth. fold in the Cool Whip.
Pour over cooled crust.
3
Step three:
Mix puddings with milk till well blended and pour over the Cool Whip mixture. Chill the entire thing for at least 4 hours. I prefer to cover it with saran wrap and refrigerate overnight.

About this Recipe

Course/Dish: Other Desserts