Ice and Snow Bars

Pat Duran

By
@kitchenChatter

What a great treat for that after school snack or that tasty nibble for those holiday drop in guests. Maybe making them for the church social or that holiday buffet, or house party.


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Comments:

Serves:

cookie sheet pan

Prep:

5 Min

Cook:

30 Min

Method:

Bake

Ingredients

CRUST;

1/3 c
crisco
1 c
granulated sugar
2 medium
eggs(reserve 1 egg white for meringue)
1 1/2 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
2 Tbsp
milk
1 tsp
vanilla
1/2 tsp
lemon juice

COCONUT MERINGUE:

1 c
brown sugar, firmly packed
2/3 c
flaked coconut
1/2 tsp
vanilla
1 medium
egg white

Directions Step-By-Step

1
Crust:
Blend Crisco with sugar and eggs. Sift dry ingredients and add to the mixture alternately with the milk. Blend thoroughly, add flavoring. Spread 1/4-inch thick in greasedd cookie sheet. Cover with coconut meringue.
---
Coconut Meringue:
Beat the one(reserved) egg white until soft peaks form. Beat in sugar and add vanilla and coconut. Spread on top of cookie mixture. Bake 30 minutes in 325^ oven. Cut into squares.

About this Recipe

Course/Dish: Cakes, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: French