How To Mini Pies

How To Mini Pies Recipe
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Recipe Rating:
 5 Ratings
Categories: Other Breakfast, Other Main Dishes, Other Side Dishes, Other Appetizers, Other Desserts, Other Snacks, Quick & Easy
Serves: as many as you like
Prep Time:
Cook Time:

Ingredients

THIS MAKES THE BASE FOR ALL MINI
PIES:
1/2 c milk
1/2 c bisquick baking mix
2 large eggs
Pinched by fanofkenseth20, and 316 more.
x1
Well Seasoned
Las Vegas, NV (pop. 583,756)
kitchenchatter
Member Since Aug 2011
 
 
 
 
 
 
 
 
Pat's Notes:

These directions were posted by Jessica Walker and I could not say it any better- as you know I am a great fan of Bisquick. So thank you so much for these direction Jessica!

 

Directions
1
First combine the above ingredients.Start with a Little less than a Tablespoon in each of 12 greased muffin cups.
2
Next: add your filling. Cheeseburger, pepperoni pizza, BLT,- whatever you can imagine. Add about 1/4 cup of the mixture to each cup.
3
Finally" Top it off with 1 more Tablespoon of the Bisquick mixture.
4
Bake for 25-30 minutes, then pop them out of the pan. How easy is that?
5
These can be frozen! Then just pop them in the microwave for meals on the go, after school snacks and last minute dinner.
6
Breakfast too, a little egg and bacon and you're set to go!
BISQUICK BRINGS OUT THE CREATIVE COOK IN EVERYONE!
Comments

1-12 of 25 comments

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user Pat Duran kitchenchatter
I shared a photo of this recipe. View photo
user Pat Duran kitchenchatter
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skhunter51
Feb 13, 2013
Pat should the muffin tins be greased? I would think it would stick.
kitchenchatter
Pat Duran kitchenchatter
 
 
 
 
 
 
 
 
Feb 13, 2013
Hi SK- see step one.
skhunter51
Feb 13, 2013
Sorry I missed that.
vickilyn
Vicki Lyn vickilyn
 
 
 
 
 
Feb 14, 2013
Wow this is really awesome! Thanks!
kitchenchatter
Pat Duran kitchenchatter
 
 
 
 
 
 
 
 
Feb 14, 2013
You are quite welcome Vicki..thanks for reviewing this recipe post...
blondie8080
Blondie Pussycat blondie8080
 
 
 
 
 
 
Feb 16, 2013
OH, Pat~these look so EZ and then stuffed with anything I want! Thanks for posting this one, Girlfriend! ;)
user Blondie Pussycat blondie8080
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kitchenchatter
Pat Duran kitchenchatter
 
 
 
 
 
 
 
 
Feb 16, 2013
You, my friend ,are quite welcome! Thank you for sharing with your groups Blondie....hugs, Pat
user Kendra Eggleton kendrajean
I tried this recipe and say it's Family Tested & Approved!
gawoodruff
Audrey Woodruff gawoodruff
 
 
 
 
Feb 16, 2013
sound like a great recipe - great for me, because I do not eat breakfast and this way it would be easy to do and have on hand. thanks for the recipe

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