hopscotch crunchies

Name: Hopscotch Crunchies
Prep time: 5 min
Yield: 10
Cuisine: Asian
Ingredients: 1 cup(s) butterscotch chipits; 2 cup(s) chow mein noodles; 1/2 cup(s) peanut butter; 1 cup(s) marshmallows, mini

(1 rating)

review

Recipe by

Mary Young

@offcampusmary

Milton, ON

Ever wondered what to do with those left over chow mein noodles from last night's take out? Here is an awesome treat that kids absolutely love! Just be weary of any peanut allergies as there is peanut butter involved!

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(1 rating)

yield 10 -20

prep time 5 Min

method No-Cook or Other

Ingredients For hopscotch crunchies

1 c

butterscotch chipits
2 c

chow mein noodles
1/2 c

peanut butter
1 c

marshmallows, mini

How To Make hopscotch crunchies

1
Melt 1 cup butterscotch chipits and 1/2 peanut butter in microwave-about 1 1/2 minutes. Remove from microwave and stir. Stir in chow mein noodles and marshmallows. Drop by teaspoon onto waxed paper lined cookie sheet. Chill until set.
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hopscotch crunchies

Ingredients For hopscotch crunchies

How To Make hopscotch crunchies

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