Honey Pecan Triangles

Brenda friley


This is 1 of my many favorite recipes.

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★★★★★ 2 votes
yields: 4 dozen


2 tsp
plus 1/2 cup butter, softened and divided
1/2 c
packed brown sugar
egg yolk
1 - 1 1/2 c
all purpose flour


1 c
packed brown sugar
1/2 c
1/4 c
1/2 c
whipping cream
4 c
pecans, chopped


1Line a 13 X 9 X 2 inch baking pan with foil.
2Butter the foil with 2 teaspoons butter.
3In a mixin bowl, cream remaining butter with brown sugar.
4Add egg yolk; mix well.
5Gradually add flour.
6Press into prepared pan.
7Bake at 350 degrees for 15 minutes or until golden brown.
8Meanwhile, in a saucepan, combine brown sugar, butter and honey.
9Bring to a boil over medium heat.
10Cook and stir for 3 minutes.
11Remove from the heat.
12Stir in cream and pecans.
13Pour over crust.
14Bake for 30 minutes or until hot and bubbly.
15Cool completely on a wire rack.
16Use foil to life bars out of the pan, and place on a cutting board.
17Carefully remove foil.
18Cut into 24 bars.

About this Recipe

Course/Dish: Other Desserts