Honey Pecan Triangles

Brenda friley


This is 1 of my many favorite recipes.

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★★★★★ 2 votes
yields: 4 dozen


2 tsp
plus 1/2 cup butter, softened and divided
1/2 c
packed brown sugar
egg yolk
1 - 1 1/2 c
all purpose flour


1 c
packed brown sugar
1/2 c
1/4 c
1/2 c
whipping cream
4 c
pecans, chopped


1Line a 13 X 9 X 2 inch baking pan with foil.

2Butter the foil with 2 teaspoons butter.

3In a mixin bowl, cream remaining butter with brown sugar.

4Add egg yolk; mix well.

5Gradually add flour.

6Press into prepared pan.

7Bake at 350 degrees for 15 minutes or until golden brown.

8Meanwhile, in a saucepan, combine brown sugar, butter and honey.

9Bring to a boil over medium heat.

10Cook and stir for 3 minutes.

11Remove from the heat.

12Stir in cream and pecans.

13Pour over crust.

14Bake for 30 minutes or until hot and bubbly.

15Cool completely on a wire rack.

16Use foil to life bars out of the pan, and place on a cutting board.

17Carefully remove foil.

18Cut into 24 bars.

About this Recipe

Course/Dish: Other Desserts