Honey Pecan Triangles

Brenda friley

By
@mbf

This is 1 of my many favorite recipes.


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Comments:

Serves:

yields: 4 dozen

Ingredients

2 tsp
plus 1/2 cup butter, softened and divided
1/2 c
packed brown sugar
1
egg yolk
1 - 1 1/2 c
all purpose flour

TOPPING

1 c
packed brown sugar
1/2 c
butter
1/4 c
honey
1/2 c
whipping cream
4 c
pecans, chopped

Directions Step-By-Step

1
Line a 13 X 9 X 2 inch baking pan with foil.
2
Butter the foil with 2 teaspoons butter.
3
In a mixin bowl, cream remaining butter with brown sugar.
4
Add egg yolk; mix well.
5
Gradually add flour.
6
Press into prepared pan.
7
Bake at 350 degrees for 15 minutes or until golden brown.
8
Meanwhile, in a saucepan, combine brown sugar, butter and honey.
9
Bring to a boil over medium heat.
10
Cook and stir for 3 minutes.
11
Remove from the heat.
12
Stir in cream and pecans.
13
Pour over crust.
14
Bake for 30 minutes or until hot and bubbly.
15
Cool completely on a wire rack.
16
Use foil to life bars out of the pan, and place on a cutting board.
17
Carefully remove foil.
18
Cut into 24 bars.

About this Recipe

Course/Dish: Other Desserts