Honey Pecan Triangles

Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
24 bars
Cook:
30 Min
Method:
Convection Oven

Ingredients

2 tsp
plus 1/2 cup butter, softened and divided
1/2 c
brown sugar, packed
1
egg yolk
1 1/2 c
all purpose flour

TOPPING

1 c
brown sugar, packed
1/2 c
butter
1/4 c
honey
1/2 c
whipping cream
4 c
pecans, chopped

Step-By-Step

1Preheat oven to 350 degrees F

2Line a 13 X 9 X 2-inch baking pan with foil

3Butter the foil with 2 teaspoons butter

4In a mixing bowl - cream remaining 1/2 cup butter with brown sugar

5Add egg yolk

6Mix well

7Gradually add flour

8Press into prepared pan

9Bake at 350 degrees F for 15 minutes or until golden brown

10Meanwhile, in a saucepan - combine brown sugar, butter and honey

11Bring to a boil over medium heat

12Cook and stir for 3 minutes

13Remnove from the heat

14Stir in cream and pecans

15Pour over crust

16Bake for 30 minutes or until hot and bubbly

17Cool completely on a wire rack

18Use foil to lift bars out of the pan and place on a cutting board

19Carefully remove foil

20Cut into 24 bars

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American