Honey Pecan Triangles

Rev BJ Friley

By
@RevBJFriley

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com

justapinch.com/me/mbf

Brenda Kay Friley...May 27, 1965 - September 19, 2012

We was married on October 9, 2010...pictures of our wedding is in my photo album


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Rating:

Comments:

Serves:

24 bars

Cook:

30 Min

Method:

Convection Oven

Ingredients

2 tsp
plus 1/2 cup butter, softened and divided
1/2 c
brown sugar, packed
1
egg yolk
1 1/2 c
all purpose flour

TOPPING

1 c
brown sugar, packed
1/2 c
butter
1/4 c
honey
1/2 c
whipping cream
4 c
pecans, chopped

Directions Step-By-Step

1
Preheat oven to 350 degrees F
2
Line a 13 X 9 X 2-inch baking pan with foil
3
Butter the foil with 2 teaspoons butter
4
In a mixing bowl - cream remaining 1/2 cup butter with brown sugar
5
Add egg yolk
6
Mix well
7
Gradually add flour
8
Press into prepared pan
9
Bake at 350 degrees F for 15 minutes or until golden brown
10
Meanwhile, in a saucepan - combine brown sugar, butter and honey
11
Bring to a boil over medium heat
12
Cook and stir for 3 minutes
13
Remnove from the heat
14
Stir in cream and pecans
15
Pour over crust
16
Bake for 30 minutes or until hot and bubbly
17
Cool completely on a wire rack
18
Use foil to lift bars out of the pan and place on a cutting board
19
Carefully remove foil
20
Cut into 24 bars

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Nuts
Regional Style: American