honey butter rum sauce for cake or bread pudding

Name: Honey Butter Rum Sauce for cake or bread pudding
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 3/4 cup(s) honey; 2 - egg yolks, slightly beaten; 1/2 cup(s) unsalted butter, melted (1/2 cup equals 1 stick); 1/2 cup(s) dark or dark spiced rum (i used spiced)

(1 rating)

review

Private Recipe by

Cindy Smith Bryson

@cindyluhooskitchen

The beautiful Gulf Coast of, FL

I made this sauce from ingredients on hand for a Apple Rum Raisin Bundt. The cake could have been better so I made this sauce to serve over it. Pour over a cake or bread pudding or serve on the side. This would also be good over ice cream, waffles, you name it! You may want to double it. It is seriously so good that you will want to eat it right out of the saucepan! If you do not want a strong rum flavor, just reduce the amount of rum. I added to taste and it equaled about 1/2 cup.

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(1 rating)

yield serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For honey butter rum sauce for cake or bread pudding

3/4 c

honey
2

egg yolks, slightly beaten
1/2 c

unsalted butter, melted (1/2 cup equals 1 stick)
1/2 c

dark or dark spiced rum (i used spiced)

How To Make honey butter rum sauce for cake or bread pudding

1
In small saucepan, melt butter then mix in the honey and egg yolks.

2
Cook over medium low heat until thickened. Stir frequently. DO NOT allow sauce to boil.
3
Remove from heat and stir in rum. Cool slightly prior to using. Sauce will thicken as it sits.
4
If not using all of sauce, place in airtight container and store in fridge. Warm slightly prior to use. NOTE: will store 7-10 days in refrigerator.
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