MIx together the flour, eggs and salt by hand or in a food processor for 1 minute until the dough is smooth. Cover the dough with plastic and set aside for 30 minutes.
Combine sugar, honey and reserved OJ in a medium saucepan and cook over low heat without stirring until the honey and sugar melt and liquify. Shake pan occasionally, add the pastry balls and use a large wooden spoon to gently coat and mix. Break pastry into pieces before it cools.