Featured Pinch Tips Video
- 1 box
- refrigerated pie crust or your own pie crust recipe
- 1/4 c
- preserves if your favorite flavor
- 1 c
- confectioners' sugar
- 1 Tbsp
- decorative icing or sprinkles(optional)
1Unroll piecrust and with a knife square off edges.
2Cut into 12 rectangles; 2" wide x 3" long.
3Place a teaspoon of preserves in center of 6 rectangles and top with remaining rectangles.
4Using a fork crimp the edges and place on greased cookie sheet.
5Unroll second pie crust and repeat process. Bake 7-9 minutes till golden brown.
6Stir together confectioners sugar and milk till its like thick syrup. Spoon glaze over poptarts and sprinkle with sprinkles.