Family Tested & Approved
refrigerated pie crust or your own pie crust recipe
preserves if your favorite flavor
decorative icing or sprinkles(optional)
Unroll piecrust and with a knife square off edges.
Cut into 12 rectangles; 2" wide x 3" long.
Place a teaspoon of preserves in center of 6 rectangles and top with remaining rectangles.
Using a fork crimp the edges and place on greased cookie sheet.
Unroll second pie crust and repeat process. Bake 7-9 minutes till golden brown.
Stir together confectioners sugar and milk till its like thick syrup. Spoon glaze over poptarts and sprinkle with sprinkles.