Featured Pinch Tips Video
- 2 c
- granulated sugar
- 1 1/4 c
- water, divided
- envelopes unflavored gelatin
1Combine granulated sugar and half the water in a medium saucepan. Cook over low heat, stirring continually, until sugar is dissolved, about 7?minutes. Let stand to cool.
Combine gelatin and remaining water in a small bowl and whisk to dissolve gelatin.
Place the gelatin mixture in a large bowl. Place bowl in a larger bowl of ice.
Beat the gelatin mixture with an electric mixer set at high speed until foamy. Add sugar syrup gradually, beating continually. Beat until mixture is thickened.
Grease a 13x9-inch dish. Pour gelatin mixture into prepared dish. Let stand to set, about 30 minutes. Cut into squares.
2You can add any kind of food coloring. (pink, blue, and green) and mix well, if desired.