Homemade Marshmallow Fluff/Creme

CONNIE BOLDA

By
@DuplinLady

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If you truly want to make something "from scratch", use this easy - great tasting substitution for store bought marshmallow fluff or creme. I think it is better than from the store.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
20 Min

Ingredients

3
egg whites at room temperature
2 c
corn syrup, light
1/2 tsp
salt
2 c
confectioners' sugar
1 Tbsp
vanilla extract

Step-By-Step

1In a large bowl of an electric mixer, add egg whites, corn syrup, and salt.

2Using your electric mixer on high speed, mix for approximately 5 minutes or until the mixture is thick and volume has almost doubled.

3On low speed, add powdered sugar and mix until well blended. Add vanilla extract just until well blended.

4Your homemade marshmallow fluff/cream is now ready to use in your recipes. Use immediately, or refrigerate in a covered container for up to 2 weeks.

Makes a large quantity.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy