Homemade Marshmallow Fluff/Creme

CONNIE BOLDA

By
@DuplinLady

WEB PHOTO

If you truly want to make something "from scratch", use this easy - great tasting substitution for store bought marshmallow fluff or creme. I think it is better than from the store.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

20 Min

Ingredients

3
egg whites at room temperature
2 c
corn syrup, light
1/2 tsp
salt
2 c
confectioners' sugar
1 Tbsp
vanilla extract

Directions Step-By-Step

1
In a large bowl of an electric mixer, add egg whites, corn syrup, and salt.
2
Using your electric mixer on high speed, mix for approximately 5 minutes or until the mixture is thick and volume has almost doubled.
3
On low speed, add powdered sugar and mix until well blended. Add vanilla extract just until well blended.
4
Your homemade marshmallow fluff/cream is now ready to use in your recipes. Use immediately, or refrigerate in a covered container for up to 2 weeks.

Makes a large quantity.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy