Homemade Butterfinger


Rachel Burbank Recipe

By Rachel Burbank rmburbank


Rating:
Comments:

I love butterfinger .. these look so good I just had to share

Ingredients

1 lb
candy corn
16 oz
jar honey roasted peanut butter
16 oz
chocolate candy coating

Directions Step-By-Step

1
Melt candy corn in microwave on high for 1 minute. Stir and continue cooking in 15 second intervals till melted, stirring at each interval. Stir in peanut butter and spread in an 8x8 pan lined with parchment paper. Cool completely and dip in melted chocolate.

About this Recipe

Other Tag: Quick & Easy


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31 Comments

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Melanie B MelBelle
Jan 20, 2013
Be sure to look at the size of your candy corn bag. I just noticed that mine is 11 ounces, so I had to cut the peanut butter from 2 cups to 1 1/3 cups. That should make them much firmer this time! LOL
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Rachel Burbank rmburbank
Dec 31, 2012
Thank you so much ladies!!
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Dawn Lungstrom emit1961
Dec 26, 2012
I did the same, stock pile that is... I made a batch for our school staff pot luck luncheon. I made them into bite size pieces and dipped them. OH MY Gosh! They were a HIT! I have made them 3 times since I found this recipe about 3 months ago:)) Everyone wanted more! Thanks again for the great recipe! It's a blue ribbon over and over!
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Rachel Burbank rmburbank
Dec 26, 2012
Thank you .. glad you liked them .. good thought on the stock pile wish I would have thought of that!! LOL
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Melanie B MelBelle
Dec 26, 2012
I made some and drizzled chocolate on top. My recipe called for more peanut butter. I wasn't too crazy about the fact that they didn't set up to well. My thought is to use less peanut butter, and this recipe does that. The flavor was great!
BTW- I stockpiled 4 bags of candy corn in the fall!;D