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|1 lb||candy corn|
|16 oz||jar honey roasted peanut butter|
|16 oz||chocolate candy coating|
Melt candy corn in microwave on high for 1 minute. Stir and continue cooking in 15 second intervals till melted, stirring at each interval. Stir in peanut butter and spread in an 8x8 pan lined with parchment paper. Cool completely and dip in melted chocolate.