Homemade Butterfinger

Recipe Rating:	3 Ratings5
Categories:	Other Desserts, Other Snacks, Quick & Easy

Ingredients

1 lb	candy corn
16 oz	jar honey roasted peanut butter
16 oz	chocolate candy coating

Pinched by Sotagirl75, and 566 more.

Rachel Burbank

Lightly Salted

San Leandro, CA (pop. 84,950)

rmburbank

Member Since Oct 2011

Rachel's Notes:

I love butterfinger .. these look so good I just had to share

Directions

Melt candy corn in microwave on high for 1 minute. Stir and continue cooking in 15 second intervals till melted, stirring at each interval. Stir in peanut butter and spread in an 8x8 pan lined with parchment paper. Cool completely and dip in melted chocolate.

Comments

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Sandy Mika mikasldy

Sep 13, 2012

ARE THEY CRISP?

Rachel Burbank rmburbank

Sep 13, 2012

I'm not sure .. I have yet to try them .. just found them and they looked so good .. just had to share. :)

Sandy Mika mikasldy

Sep 13, 2012

ok , thanks. 8]

Val Al NumNumQueen

Sep 15, 2012

I just made a very small recipe of these (one third of the recipe) just to try them out. Though I did not cook the candy corn as long as I was supposed to (secondary to not paying close enough attention!), they turned out pretty good! I was actually surprised that they were a little bit crispy. I think that if the sugary candy corn was cooked longer it may be even more like the original candy. Thanks for posting this!

Val Al NumNumQueen

Sep 15, 2012

I just made a very small batch of these (one third of the recipe) just to try them out. Though I did not cook the candy corn as long as I was supposed to (secondary to not paying close enough attention!), they turned out pretty good! I was actually surprised that they were a little bit crispy. I think that if the sugary candy corn was cooked longer it may be even more like the original candy. Thanks for posting this!

Sandy Mika mikasldy

Sep 16, 2012

Thanks Val Al, its good to know 8]

Rachel Burbank rmburbank

Sep 16, 2012

Thank you for sharing. And glad you liked them.

Tammy Williams tgw

Sep 19, 2012

Do you dip in chocolate after you cut them or cover with the chocolate while they are still in the pan?

Rachel Burbank rmburbank

Sep 19, 2012

I would cut them out and then dip them in chocolate .. I have yet too make thwm .. let me know how they turn out for you!!

Kathy Griffin bamagirl125

Sep 24, 2012

I have the mix cooling now, think mine will be a little thinner than the ones in the photo but I actually made them this way, will post a pic when they get done,, ohhhhh I so can't wait

Kathy Griffin bamagirl125

I shared a photo of this recipe.

Kathy Griffin bamagirl125

Sep 24, 2012

Cooled, dipped in chocolate, photo taken and shared, and now let me just say this: These things are so freakin good, they have some crunch but they aren't to hard either. This is one of my new faves and will be made a lot :) Thanks for a great and easy recipe

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Homemade Butterfinger

Ingredients

Directions

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1-12 of 31 comments

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