Homemade Butterfinger

The Cook

Rachel Burbank Recipe
Lightly Salted
San Leandro, CA (pop. 84,950)
rmburbank
Member Since Oct 2011
Rachel's notes for this recipe:
I love butterfinger .. these look so good I just had to share
Make it Your Way...

Personalize This

Directions

1
Melt candy corn in microwave on high for 1 minute. Stir and continue cooking in 15 second intervals till melted, stirring at each interval. Stir in peanut butter and spread in an 8x8 pan lined with parchment paper. Cool completely and dip in melted chocolate.
Comments

1-5 of 31 comments

Showing OLDEST First
(Switch to Newest First)
user Sandy Mika mikasldy - Sep 13, 2012
ARE THEY CRISP?
user Rachel Burbank rmburbank - Sep 13, 2012
I'm not sure .. I have yet to try them .. just found them and they looked so good .. just had to share. :)
user Sandy Mika mikasldy - Sep 13, 2012
ok , thanks. 8]
user Val Al NumNumQueen - Sep 15, 2012
I just made a very small recipe of these (one third of the recipe) just to try them out. Though I did not cook the candy corn as long as I was supposed to (secondary to not paying close enough attention!), they turned out pretty good! I was actually surprised that they were a little bit crispy. I think that if the sugary candy corn was cooked longer it may be even more like the original candy. Thanks for posting this!
user Val Al NumNumQueen - Sep 15, 2012
I just made a very small batch of these (one third of the recipe) just to try them out. Though I did not cook the candy corn as long as I was supposed to (secondary to not paying close enough attention!), they turned out pretty good! I was actually surprised that they were a little bit crispy. I think that if the sugary candy corn was cooked longer it may be even more like the original candy. Thanks for posting this!

footer
Gift Membership