Healthy Watermelon Tart

Patsy Fowler

By
@hellchell1

this one is good


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Comments:

Serves:

8

Prep:

20 Min

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

1 c
sliced almonds
1 slice
seedless watermelon rind removed 5 inch thick
12 oz
yoplait vanilla yogurt
1/2 c
blueberries
1/2 c
strawberries sliced

Directions Step-By-Step

1
Toast almonds in a skillet over medium high heat for a couple of minutes or until golden. Remove from the pan to cool. Cut watermelon into 8 even pie shaped wedges.
2
Dip outside curved edge of watermelon in yogurt then in the sliced almonds and place on serving platter in a pie shaped formation. Repeat with remaining watermelon wedges.
3
Once all of the wedges have been placed in a pie shape use the remainder of the yogurt to frost the top of the pie.
4
Place the blueberries and sliced strawberries in a decorative pattern on top. Serve immediately or chill until you are ready to serve.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy