GREAT PUMPKIN DESERT


joyce deshong Recipe

By joyce deshong joycedeshong


Rating:
Prep:
10 Min
Comments:

THIS RECIPE IS FOR THE SWEET TOOTH LOVERS

Ingredients

1 can(s)
15 oz. can solid packed pumpkin
1 can(s)
12 oz. can evaporated milk
3
eggs
1 c
sugar
4 tsp
pumpkin pie spice
1 box
yellow cake mix
3/4 c
butter or margarine-melted
1 1/2 c
chopped walnuts

Directions Step-By-Step

1
OVEN 350 DEGREES
2
IN LGE. BOWL, COMBINE FIRST 5 INDGREDS.
TRANSFER TO 9X13 PAN

SPRINKLE WITH DRY CAKE MIX
3
DRIZZLE WITH MELTED BUTTER OR MARGARINE.
TOP WITH CHOPPED WALNUTS OR PECANS (I PREFER PECANS)
4
BAKE AT 350 DEGREES FOR 1 HR OR UNTIL CAKE IS DONE

SERVE WITH COOL WHIP OR ICE CREAM

About this Recipe

Course/Dish: Other Desserts


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3 Comments

user
Sue Miller lakesidesm
Oct 4, 2013
Thank you, that is the recipe I was looking for!!
user
joyce deshong joycedeshong
Jun 12, 2012
thank you for your comment

looks like i got carried away with my image (lol)
user
Lacrecia McKinney mscricket
Jun 12, 2012
I have had this recipe for years! it is AWESOME!! We call it Pecan Pumpkin Crumble..although the pecan does get substituted with walnuts from time to time! EVERYONE who loves pumpkin will want to try this one!!