joyce's StoryTHIS RECIPE IS FOR THE SWEET TOOTH LOVERS
15 oz. can solid packed pumpkin
12 oz. can evaporated milk
pumpkin pie spice
yellow cake mix
butter or margarine-melted
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1 1/2 c
1OVEN 350 DEGREES
2IN LGE. BOWL, COMBINE FIRST 5 INDGREDS.
TRANSFER TO 9X13 PAN
SPRINKLE WITH DRY CAKE MIX
3DRIZZLE WITH MELTED BUTTER OR MARGARINE.
TOP WITH CHOPPED WALNUTS OR PECANS (I PREFER PECANS)
4BAKE AT 350 DEGREES FOR 1 HR OR UNTIL CAKE IS DONE
SERVE WITH COOL WHIP OR ICE CREAM
About this Recipe
Lacrecia McKinney mscricket - Jun 12, 2012
I have had this recipe for years! it is AWESOME!! We call it Pecan Pumpkin Crumble..although the pecan does get substituted with walnuts from time to time! EVERYONE who loves pumpkin will want to try this one!!
joyce deshong joycedeshong - Jun 12, 2012
thank you for your comment
looks like i got carried away with my image (lol)
Sue Miller lakesidesm - Oct 4, 2013
Thank you, that is the recipe I was looking for!!