joyce deshong Recipe

GREAT PUMPKIN DESERT

By joyce deshong joycedeshong


Recipe Rating:
 1 Rating
Prep Time:

joyce's Story

THIS RECIPE IS FOR THE SWEET TOOTH LOVERS

Ingredients

1 can(s)
15 oz. can solid packed pumpkin
1 can(s)
12 oz. can evaporated milk
3
eggs
1 c
sugar
4 tsp
pumpkin pie spice
1 box
yellow cake mix
3/4 c
butter or margarine-melted
Find more recipes at goboldwithbutter.com
1 1/2 c
chopped walnuts
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
OVEN 350 DEGREES
2
IN LGE. BOWL, COMBINE FIRST 5 INDGREDS.
TRANSFER TO 9X13 PAN

SPRINKLE WITH DRY CAKE MIX
3
DRIZZLE WITH MELTED BUTTER OR MARGARINE.
TOP WITH CHOPPED WALNUTS OR PECANS (I PREFER PECANS)
4
BAKE AT 350 DEGREES FOR 1 HR OR UNTIL CAKE IS DONE

SERVE WITH COOL WHIP OR ICE CREAM

About this Recipe

Course/Dish: Other Desserts


  • Comments

  • 1-3 of 3
  • user
    Lacrecia McKinney mscricket - Jun 12, 2012
    I have had this recipe for years! it is AWESOME!! We call it Pecan Pumpkin Crumble..although the pecan does get substituted with walnuts from time to time! EVERYONE who loves pumpkin will want to try this one!!
  • user
    joyce deshong joycedeshong - Jun 12, 2012
    thank you for your comment

    looks like i got carried away with my image (lol)
  • user
    Sue Miller lakesidesm - Oct 4, 2013
    Thank you, that is the recipe I was looking for!!