Grandma's Rosa Fried Pumpkin Fritters
OMG! Were they delicious I ate so many I couldn't move for hours.
When I got older I remember going back when I was 18 and she still made them the same way.
I miss you and love you! Grandma Rosa
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- medium size pumpkin
- 1 c
- unbleached all purpose flour
- 1 c
- brown sugar
- 2 tsp
- small pinch of salt
- 1 tsp
- real vanilla
- egg beaten
- canola oil for frying
- paper towels or brown bag for blocking
Cook until pumpkin become soft. Let cool
Beat the 1 egg and then add it to the mixture.
Then, add the vanilla--Set aside mixture
Heat oil medium to high but not that it burns the oil. You know your stove.
Let cook when they turn golden brown flip over to the other side. Do not burn