grandma shirley bars aka salted nut roll bars
(1 rating)
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My mom makes these every week--sometimes twice a week for the concession stand at ballgames at our school. One of the high school students re-named these "Grandma Shirley Bars" a couple of years ago and people have been known to cut in line just to get one of them!
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(1 rating)
yield
16 -20
prep time
1 Hr
cook time
40 Min
method
Bake
Ingredients For grandma shirley bars aka salted nut roll bars
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1yellow cake mix
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1/3 cmelted butter
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1egg
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10 ozminiature marshmallows
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24 ozpeanut butter chips (2 packages)
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1 1/3 clight corn syrup
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1/2 cbutter
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2 tspvanilla
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4 cdry roasted peanuts
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4 crice krispies cereal
How To Make grandma shirley bars aka salted nut roll bars
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1Combine cake mix, melted butter and egg. Press into 10x15 pan. Bake at 350 for 10 minutes. Place marshmallows on top. Return to oven for 3 minutes. Melt peanut butter chips, syrup and butter. Add vanilla and pour over peanuts and Krispies. Spread over marshmallows. Let cool. Cut into bars. Note: For the concession stand mom cuts these into 15 bars and individually wraps them once they are cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grandma Shirley Bars aka Salted Nut Roll Bars:
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