Grandma Marie Minall's Zucchini Bread

Susann McCormick

By
@Susann

This recipe care was found with the edges brown, stain markes all over the card and the ink had smudges from oil spills. This recipe was obviously one of Grandma's favorites. It is a moist and very tastey bread.


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Comments:

Serves:

2 Loaves

Prep:

15 Min

Cook:

50 Min

Ingredients

1 1/2 c
sugar
3/4 c
vegetable oil
2
egg
1 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
1 tsp
vanilla extract
1 tsp
cinnamon, ground
4 c
all purpose flour
2 c
zucchini, grated
1/2 c
walnut pieces
1/2 c
raisins

Directions Step-By-Step

1
Preheat oven to 350 Deg. Butter and flour 2 bread pans or spray with non stick baking spray.
2
In you mixing bowl combine flour, cinnamon, baking powder, baking soda and salt. In a separate bowl combine the wet ingredients; sugar, oil eggs and vanilla. Cut your zucchin in half and remove seeds. Grate zucchini with skin on. Add wet mix to your dry mix and blend together. Mix in remaining ingredents by hand; zucchini, walnuts and raisins.
3
Divide batter between your two loaf pans and bake for 50 min.

About this Recipe