Grandma Kiwacka's Doughnuts
Featured Pinch Tips Video
Beat eggs. Mix in shortening and sugar. Add buttermilk, baking powder, baking soda, salt, nutmeg, cinnamon, and flour.
Turn onto lightly floured board, knead 5 or 6 times. Cut with doughnut cutter.
Roll out gently 1/3" thick. Let rest for 20 minutes.
Fry in hot fat until brown. Turn as they rise to the surface and show a little color. Drain on absorbent paper.