Gramma Riedels Nut & Poppy Seed Rolls Recipe

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Gramma Riedels Nut & Poppy Seed Rolls

Donna Clark

By
@DonnaLoobyClark

My Gramma made this every year for Christmas.After she passed away I started making it and my Grampa gave me her rolling pin and cutting board she used to roll it out on.


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Prep:

3 Hr

Cook:

30 Min

Ingredients

6 c
flour
1 tsp
salt
1/2 c
sugar
1 c
butter
2 cakes
yeast
1/2 c
water, warm
3 beaten
eggs
1 c
sour cream

FOR NUT FILLING

1 lb
chopped walnuts
1/2 tsp
cinnamon
1 c
sugar
1/2 tsp
vanilla
3/4 c
scalded milk

Directions Step-By-Step

1
Sift into a deep bowl flour,salt and 1/2 c. sugar.
2
Then cut in cold butter as for pie dough.
3
Dissolve yeast in warm water
4
Mix eggs,sour cream & dissolved yeast& add to flour mixture.Mix and knead dough until smooth.
5
Divide dough into 4,5or 6 balls & put back in bowl.I usually make 4,to make 2 nut & 2 poppyseed.Cover until raised,about 1 hr.
6
Roll out on floured bowl into thin rectangle.Spread with filling and roll up like jelly-roll.Place onto greased baking sheet ,cover and let rise 1 1/2 to 2 hrs.Brush rolls with beaten egg (that I forgot to put in recipe) the last 15 min. and pierce rolls with fork.
7
Bake at 350 degrees for 30-35 mins.
8
For nut filling mix nuts with cinnamon,sugar & vanilla.DO NOT add milk.After sprinkling nuts on roll sprinkle on milk with pastry brush. For poppy seed filling I just use canned.

About this Recipe

Course/Dish: Other Desserts