Grace's Valentine Cherry/cocoanut Fudge Recipe

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GRACE'S VALENTINE CHERRY/COCOANUT FUDGE

Grace Camp

By
@grace123

THIS WOULD BE GREAT FOR VALENTINES DAY. LADIES BIBLE STUDY[OR MAKE A LIL OF ALL THE VALENTINE FUDGE LISTED HERE AND TAKE TO UR BIBLE STUDY OR LADIES GET 2GETHER]


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Comments:

Prep:

15 Min

Ingredients

3
bags white choc chips.
2 can(s)
sweetened can milk
1
zip lock baggie cocoanut tinted pink
1
zip lock baggie with cocoanut tinted red
15
marchino cherries diced
1/3 c
chopped pecans [optional but nice or if u want use an almond extract about 1/2 teasp]
1 bottle
red food coloring to do the tinting

Directions Step-By-Step

1
FIRST TINT UR COCONUT. 1 PINK 1 RED ABOUT 1/2 CUP IN EACH BAG. DICE THE 15 MARCHINO CHERRIES [U MAY ADD MORE IF U LIKE.]
2
IN DOUBLE BOILER MELT WHITE CHOC CHIPS ADD 1 1/2 CANS OF SWEETENED CAN MILK STIRRING CONSTANTLY TIL SMOOTH. TAKE OFF HEAT
3
STIR IN NUTS OR ALMOND EXTRACT AND CHERRIES AND COCONUT. WILL BE RICH AND THICK.
4
POUR INTO OBLONG PAN LINED WITH WAX PAPER OR PARCHMENT PAPER [OR BAKING DISH BUT STILL LINE WITH PAPER]
5
PLACE IN FRIDGE FOR A COUPLE HOURS. TIL COMPLETELY SET
6
TAKE OUT AND CUT INTO SQRS. AND SERVE

About this Recipe

Course/Dish: Other Desserts