grace's raspberry fudge
(1 rating)
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I FOUND THIS FLAVORING 2DAY AND THOUGHT ""WHY NOT??!!'' U CAN DO SOOOOO MUCH WITHESE FLAVORINGS
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(1 rating)
prep time
5 Min
cook time
5 Min
Ingredients For grace's raspberry fudge
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3 bags of white choc chips
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2 cans sweetened milk
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2 cups powdered sugar[if still a lil wet add a lil more]
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tiny bottle of raspberry flavoring
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my floring is clear so here i'd add a couple drops red and a couple drops blue til i have a nice perple color or close to it
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oblong baking dish lined with parchment paper
How To Make grace's raspberry fudge
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1MELT W. CHOC CHIPS IN DOUBLE BOILER WHEN SMOOTH ADD FLAVORING. ADD MILK ADD FOOD COLORING STIR TIL SMOOTH
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2ADD POWDERED SUGAR[IF STIL A LIL WET ADD MORE POWDERED SUGAR] STIR TIL THICK
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3POUR INTO OBLONG BAKING DISH LINED WITH PARCHMENT PAPER
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4PLACE IN FRIDGE 2-3 HOURS. TAKE OUT AND CUT INTO SQRS. AND PLATE
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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