Grace's Egg Nog Fudge [when In Season] Recipe

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GRACE'S EGG NOG FUDGE [WHEN IN SEASON]

Grace Camp

By
@grace123

WGY NOT RITE. WHEN IT THAT TIME OF YEAR WHY NOT LOL ITS DO ABLE


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Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
5 Min

Ingredients

3 bags of egg nog melts[like the candy chips]
1 1/2 cans sweetened can milk
1/2 teasp nutmeg. 2/3 teasp immatation rum or brandy.
1/2 cup powdered sugar

Step-By-Step

1HAVE EVERTHING PREPED AND READY TO USE.
2IN DOUBLE BOILER MELT THE EGGNOG MELTS[CHIPS] POUR IN MILK AND SYIRRING AS U DO POUR IN REMAINDER OF INGREDIENTS.
3FOR THOSE OF U WHO WANT TO USE REAL RUM OR BRANDY ITS UP TO U. I USED THE IMMATATION COS ITS KID FRIENDLY.
4POUR INTO PAN LINED WITH FOIL, OR PARCHMENT PAPER, OR WAX PAPER. EVEN OUT IN PAN.
5PLACE IN FRIDGE TO SET. TAKE OUT AND CUT INTO SQRS. BEFORE SERVING. SERVE ON FESTIVE PLATTER WITH A CHRISTMAS RED OR GREEN DOILIE [PAPER], UNDERNIETH FUDGE.
6HOPE U LIKE IT

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy