Grace's Egg Nog Fudge [when In Season] Recipe

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GRACE'S EGG NOG FUDGE [WHEN IN SEASON]

Grace Camp

By
@grace123

WGY NOT RITE. WHEN IT THAT TIME OF YEAR WHY NOT LOL ITS DO ABLE


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Prep:

5 Min

Cook:

5 Min

Ingredients

3 bags of egg nog melts[like the candy chips]
1 1/2 cans sweetened can milk
1/2 teasp nutmeg. 2/3 teasp immatation rum or brandy.
1/2 cup powdered sugar

Directions Step-By-Step

1
HAVE EVERTHING PREPED AND READY TO USE.
2
IN DOUBLE BOILER MELT THE EGGNOG MELTS[CHIPS] POUR IN MILK AND SYIRRING AS U DO POUR IN REMAINDER OF INGREDIENTS.
3
FOR THOSE OF U WHO WANT TO USE REAL RUM OR BRANDY ITS UP TO U. I USED THE IMMATATION COS ITS KID FRIENDLY.
4
POUR INTO PAN LINED WITH FOIL, OR PARCHMENT PAPER, OR WAX PAPER. EVEN OUT IN PAN.
5
PLACE IN FRIDGE TO SET. TAKE OUT AND CUT INTO SQRS. BEFORE SERVING. SERVE ON FESTIVE PLATTER WITH A CHRISTMAS RED OR GREEN DOILIE [PAPER], UNDERNIETH FUDGE.
6
HOPE U LIKE IT

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy