Grace's Cinnamon Rolls. Recipe

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GRACE'S CINNAMON ROLLS.

Grace Camp

By
@grace123

I WAS MAKIN THIS STUFF AND APPETIZERS WITH PILLSBERY DOUGH LONG B4 THEY DID THAT COMMERCIAL. I BELIEVE 1 OF THE PEOPLE I KNOW GAVE THEM THAT RECIEPE COS I HAVE IT AND A DATE RITE NEXT TO IT. LOL SO I'LL POST WHAT EVER. MINE IS COPY RITED.
ALL MY RECIEPES R COPY RITED.


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Prep:

5 Min

Cook:

10 Min

Ingredients

2 cans pillsbery cresent rolls
butter
cinnamon
sugar
pre-heat oven 350. cook on cookie sheet sprayed with pam

FROSTING ON BACK OF PODERED SUGAR

follow ingredients for frosting.
probly 3 cups powdered sugar
2-3 tesps water[or whole milk for a richer frosting]
the amount of butter called for on box to frost a cake will be enough to ice the buns

Directions Step-By-Step

1
UNROLL DOUGH AND DON'T SEPERATE. SPREAD A PAT- 2 PATS OF BUTTER ON ROLLED OUT DOUGH
2
SPRINKLE SUGAR OVER BUTTER ENOUGH WHERE U CAN SEE IT[IF U WANT U CAN USE SPLENDA IN PLACE OF SUGAR]
3
THEN SPRINKLE CINNAMON OVER SUGAR JUST ENOUGHT TO LITELY COVER SUGAR.
4
ROLL UP DOUGH AND PLACE ON SEAM ON A PLATE WITH WAX PAPER UNDERNEATH IT. AND PLACE IN FRIDGE FOR 1 HOUR
5
PRE-HEAT THE OVEN NOW.
6
THEN TAKE OUT THE ROLLED UP CINNAMON ROLLS AND CUT INTO 1 INCH THICK SLICES. AND PLACE IN OVEN FOR 10-12 MINS TIL GOLDEN TAKE OUT AND SEMI COOL
7
FOLLOW RECIEPE FOR ICING ON BACK OF POWDERED SUGAR BOX AND DRIZZEL OVER BUNS WHILE A LIL WARM

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy