Gooey Smores Sonker

Vicki Lloyd

By
@Dida61

Well, I had some graham cracker crumbs, chocolate chips and marshmallows left over from some cookies I tried. I decided to try something different with the leftover ingredients. I looked back at my old fruit sonker recipe that I've had for 35 years. Of course, I made adjustments to it, using graham cracker crumbs instead of flour and chocolate chips and marshmallows instead of fruit, but it turned out great! It makes a wonderful gooey, rich burst of smores goodness in your mouth. Careful though--it's rich! Don't eat too much at one sitting!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

3/4 stick
butter
1 cup
graham cracker crumbs
1/2 cup
sugar
2/3 cups
unsweetened vanilla almond milk
1 cup
chocolate chip morsels
1 cup
miniature marshmallows

Step-By-Step

1Preheat oven to 350 degrees. While oven is preheating, melt butter in oven in 9x13 pan.
2In medium-sized bowl, mix together by hand the graham cracker crumbs, sugar and milk until well blended.
3When the butter is all melted, smooth the graham cracker mixture evenly on top.
4Now top with the chocolate chips and lastly the marshmallows. Bake approximately 15 minutes or until marshmallows are lightly browned on top. Enjoy!!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #gooey, #smores, #sonker