Gooey Smores Sonker

Vicki Lloyd

By
@Dida61

Well, I had some graham cracker crumbs, chocolate chips and marshmallows left over from some cookies I tried. I decided to try something different with the leftover ingredients. I looked back at my old fruit sonker recipe that I've had for 35 years. Of course, I made adjustments to it, using graham cracker crumbs instead of flour and chocolate chips and marshmallows instead of fruit, but it turned out great! It makes a wonderful gooey, rich burst of smores goodness in your mouth. Careful though--it's rich! Don't eat too much at one sitting!


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

3/4 stick
butter
1 cup
graham cracker crumbs
1/2 cup
sugar
2/3 cups
unsweetened vanilla almond milk
1 cup
chocolate chip morsels
1 cup
miniature marshmallows

Directions Step-By-Step

1
Preheat oven to 350 degrees. While oven is preheating, melt butter in oven in 9x13 pan.
2
In medium-sized bowl, mix together by hand the graham cracker crumbs, sugar and milk until well blended.
3
When the butter is all melted, smooth the graham cracker mixture evenly on top.
4
Now top with the chocolate chips and lastly the marshmallows. Bake approximately 15 minutes or until marshmallows are lightly browned on top. Enjoy!!

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #gooey, #smores, #sonker