Gluten free Banana Chocolate Chip Scones

GLUTEN FREE BANANA CHOCOLATE CHIP SCONES
Recipe Rating:
 1 Rating
Serves: 10
Prep Time:
Cook Time:

Ingredients

1/2 c white rice flour
1/2 c potato starch (not potato flour)
1/2 c cornstarch
1/4 c corn flour
1/4 c tapioca flour
2 tsp xantham gum or guar gum
1/4 c sugar
2 tsp baking powder
1/2 tsp baking soda
4 Tbsp solid shortening. such as earth balance natural shortening
2 eggs, large beaten
3/4 c buttermilk or yogurt
1 banana
1/2 c chocolate chips

The Cook

Doris Kinney Recipe
Well Seasoned
Merrimack, NH (pop. 26,040)
luvinit
Member Since May 2010
Doris' notes for this recipe:
Bananas and chocolate, my favorites. So why not enjoy them both in a scone? These scones come out light and fluffy.
Make it Your Way...

Personalize This

Directions

1
Combine flours, starches and xantham or guar gum, baking powder, and baking soda.

Preheat oven to 400 and Line large baking sheet with parchment.
2
Cut shortening into flour mix either by using pastry blender or 2 knives until it resembles small peas. Mash banana. Add sugar and mashed banana to flour mix.
3
Beat 2 eggs with either buttermilk or yogurt. And add to dry ingredients. Mix in chocolate chips.

Drop batter onto baking sheet using ice cream scoop spaced 2 inches apart.
4
Bake 10-12 minutes until tops are lightly browned.

You can brush melted butter to tops before baking for extra flavor. For added sweetness add 1/2 teaspoon vanilla.
Comments

0 comments

Showing OLDEST First
(Switch to Newest First)

footer
Gift Membership