Gingerbread Recipe

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Gingerbread

Teresa Bush-Bolin

By
@tlb32678

I absolutely love gingerbread and my mom makes it for me,especially in the winter time. I love gingerbread and a hot cup of coffee.


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Rating:
★★★★★ 1 vote
Serves:
about 8
Prep:
15 Min
Cook:
35 Min

Ingredients

1 1/2 c
all purpose flour
3/4 tsp
ground ginger
3/4 tsp
ground cinnamon
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1/2 c
shortening
1/4 c
packed brown sugar
1
egg
1/2 c
molasses
1/2 c
boiling water

Step-By-Step

1Grease and lightly flour a 9x1 1/2 inch round baking pan.

2Combine the first 6 ingredients in a mixer bowl and beat shortening on medium speed for about 30 seconds.

3Add brown sugar,beat till fluffy.Add egg and molasses and beat for 1 minute.

4Add dry ingredients and water alternately to beaten mixture,beating after each addition.

5Pour into prepared pan. Bake at 350 for 30 to 35 minutes or till done. Cool and serve!

About this Recipe

Course/Dish: Other Desserts