Gingerbread apple bars W/ Rum :D

Stacy Cypret

By
@Bitchin_kitchen

Gingerbread and Rum what a great combination!!


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Comments:

Serves:

Depends on the sweet tooth that day!

Ingredients

1 c
applesauce( use either sweet or unsweetened)
1/4 c
raisins
1/4 c
cranberries
1/2 c
rum
1/3 c
unsulfured light molasses
1 tsp
baking soda
2
eggs
1/4 c
sugar
1/4 c
vegetable oil
1 1/2 c
all purpose flour
1 tsp
cinnamon( freshly grated is the bomb!)
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/8 tsp
salt

Directions Step-By-Step

1
Heat oven to 350°F.
Oil 8-inch square pan lightly.
2
place raisins and cranberries in a sauce pan and pour in rum and bring to a boil and let simmer till rum is absorbed and set aside.
3
Pour in applesauce into the raisin/cranberry pan.
Cook and stir on low heat until mixture comes to a boil.
Remove from heat.
4
Stir in molasses and baking soda.
Cool slightly
5
Combine eggs and sugar in large bowl.
Beat in 1/4 cup Crisco® Oil gradually
6
Combine flour, cinnamon, ginger, cloves and salt in small bowl
7
Add to egg mixture alternately with applesauce mixture, beginning and ending with flour mixture.

Spoon into pan.
8
Bake at 350°F for 30 minutes or until toothpick inserted in center comes out clean.

Cool in pan on cooling rack.

Cut into bars

About this Recipe

Course/Dish: Other Desserts
Hashtags: #rum, #raisins, #Gingerbread