Ghirardelli Chocolate Chip Cheesecake

Vicki Johnson

By
@vicjoh58

Decadent is the only way to describe this cheesecake. My family and friends love cheesecake so I experiment with different things fairly often. This one is 1st or 2nd on their list of favorites.

Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
45 Min
Cook:
1 Hr

Ingredients

1 pkg
nabisco chocolate wafers crushed
1/2 c
chopped walnuts
6 Tbsp
butter melted
1/4 c
sugar

FILLING

4 pkg
8 oz pkgs cream cheese softened
2 tsp
vanilla extract
1 c
sour cream
1 c
sugar
4
eggs
1 pkg
16 oz ghirardelli semi-sweet chocolate chips
1/4 c
chocolate fudge topping
1/8
ghirardelli chocolate bar

Step-By-Step

1Pre-heat oven to 350 degrees.
2Spray 13x9 springform pan with cooking spray
3Mix 2 cups of chocolate crumbs with melted butter, nuts and sugar. Press onto bottom of pan and up the sides. Bake for 10 minutes. Remove and set aside.
4Beat cream cheese, sugar and vanilla with mixer until blended. Add sour cream, mix well. Add eggs, one at a time, beating on low after each one until just blended. Pour entire bag of chips into mixture and stir until blended. Pour over crust.
5Bake 40 minutes to 60 minutes or until center is almost set. Cool completely and refrigerate over night.
6Spread chocolate fudge topping over top of cheesecake and sprinkle Ghirardelli chocolate shavings all over top.

About this Recipe

Course/Dish: Other Desserts