ghirardelli chocolate chip cheesecake
(1 rating)
Decadent is the only way to describe this cheesecake. My family and friends love cheesecake so I experiment with different things fairly often. This one is 1st or 2nd on their list of favorites.
►
(1 rating)
yield
16 serving(s)
prep time
45 Min
cook time
1 Hr
Ingredients For ghirardelli chocolate chip cheesecake
-
1 pkgnabisco chocolate wafers crushed
-
1/2 cchopped walnuts
-
6 Tbspbutter melted
-
1/4 csugar
- FILLING
-
4 pkg8 oz pkgs cream cheese softened
-
2 tspvanilla extract
-
1 csour cream
-
1 csugar
-
4eggs
-
1 pkg16 oz ghirardelli semi-sweet chocolate chips
-
1/4 cchocolate fudge topping
-
1/8ghirardelli chocolate bar
How To Make ghirardelli chocolate chip cheesecake
-
1Pre-heat oven to 350 degrees.
-
2Spray 13x9 springform pan with cooking spray
-
3Mix 2 cups of chocolate crumbs with melted butter, nuts and sugar. Press onto bottom of pan and up the sides. Bake for 10 minutes. Remove and set aside.
-
4Beat cream cheese, sugar and vanilla with mixer until blended. Add sour cream, mix well. Add eggs, one at a time, beating on low after each one until just blended. Pour entire bag of chips into mixture and stir until blended. Pour over crust.
-
5Bake 40 minutes to 60 minutes or until center is almost set. Cool completely and refrigerate over night.
-
6Spread chocolate fudge topping over top of cheesecake and sprinkle Ghirardelli chocolate shavings all over top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ghirardelli Chocolate Chip Cheesecake:
ADVERTISEMENT
ADVERTISEMENT