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ghiradelli chocolate mousse

(1 rating)
Recipe by
Rachel Burbank
Yuba City, CA

Found on back of chocolate bar wrapper

(1 rating)
cook time 2 Hr 25 Min

Ingredients For ghiradelli chocolate mousse

  • 4
    large egg yolks
  • 1/4 c
    sugar
  • 2 1/2 c
    heavy whipping cream
  • 1 1/2
    ghirardelli semi-sweet chocolate baking bar chopped

How To Make ghiradelli chocolate mousse

  • 1
    Beat eggs yolks in small bowl on high until thick and lemon colored, about 3 minutes
  • 2
    Gradually add sugar then beat
  • 3
    heat one cup whipping cream over medium heat until hot (do not boil)
  • 4
    gradually stir in half of hot ream into egg yolk mixture thn combine back into hot cream in saucepan.
  • 5
    cover and cook on low about 5 minutes, stirring constantly, until mixture is blended and thickens.
  • 6
    let cool 10 minutes, then add chocolate to mixture and stir until thick, about 5 minutes
  • 7
    Cover and refigerate for 2 hours, stirring occasionally, just until chilled
  • 8
    beat remaining1 1/2 cups in chilled medium bowl on high until stiff
  • 9
    mix 3/4 cups of the whipping cream into the chocolate mixture until blended. Fold in remaining whipped cream into chocolate mixture until well blended
  • 10
    spoon into cups or small dessert bowls and enjoy .. refrigerate any remaining dessert

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