Ghiradelli chocolate mousse
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heavy whipping cream
ghirardelli semi-sweet chocolate baking bar chopped
Beat eggs yolks in small bowl on high until thick and lemon colored, about 3 minutes
Gradually add sugar then beat
heat one cup whipping cream over medium heat until hot (do not boil)
gradually stir in half of hot ream into egg yolk mixture thn combine back into hot cream in saucepan.
cover and cook on low about 5 minutes, stirring constantly, until mixture is blended and thickens.
let cool 10 minutes, then add chocolate to mixture and stir until thick, about 5 minutes
Cover and refigerate for 2 hours, stirring occasionally, just until chilled
beat remaining1 1/2 cups in chilled medium bowl on high until stiff
mix 3/4 cups of the whipping cream into the chocolate mixture until blended. Fold in remaining whipped cream into chocolate mixture until well blended
spoon into cups or small dessert bowls and enjoy .. refrigerate any remaining dessert