german snowballs
(2 ratings)
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THESE ARE WHAT MY MOM WOULD MAKE FOR WEDDINGS AND GET TOGETHERS WITH THE WHOLE FAMILY, AND I MEAN MY MOM WAS THE BABY OF 16 KIDS SO I MEAN WHOLE FAMILY, EVERYONE LOVED THESE, I HAVE MADE THESE FOR 2 OF MY KIDS WEDDINGS AND EVERYONE STILL LOVES THESE THEY ARE TIME CONSUMING BUT THE END RESULTS ARE TERRIFIC THEY MELT IN YOUR MOUTH
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(2 ratings)
Ingredients For german snowballs
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14egg yolks
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10 Tbspwater
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2 tspwhiskey
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2 tspsalt
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2 Tbspsugar
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enough flour to make a stiff dough
How To Make german snowballs
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1BEAT EGG YOLKS WELL, ADD THE REST OF THE INGREDIENTS, THEN ADD ENOUGH FLOUR TO MAKE A STIFF DOUGH
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2ROLL OUT THE DOUGH AS THIN AS YOU CAN, CUT INTO SQUARES AS BIG AS YOU WANT THEM AND CUT 2 SLITS INTO THE DOUGH. DEEP FRY UNTIL GOLDEN BROWN, PUT ON PAPER TOWELS AND DUST WITH POWDERED SUGAR, STORE IN CLOSED CONTAINER, THEY WONT LAST LONG I HAVE NEVER HAD ANY OF THESE SPOIL, SO I REALLY DONT KNOW IF THEY SPOIL
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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