German Blagenda My Moms Clementine Doll Recipe

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GERMAN BLAGENDA MY MOMS CLEMENTINE DOLL

BONITA VOGEL

By
@BONNIEV

THIS IS LIKE A PUMPKIN TURNOVER THAT MY MOM USED TO MAKE, SHE PASSED AWAY 2 YEARS AGO, THIS IS THE BEST RECIPE, AND SO EASY, MY DAD AND THE REST OF THE FAMILY THERE ARE 7 OF US JUST LOVE THIS WITH THE PEPPER, I KNOW IT SOUNDS AWFUL, BUT YOU HAVE TO TRY IT, IT IS AWESOME


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Prep:

1 Hr

Ingredients

1/2 c
butter flavor shortening
2 c
whipping cream
1 c
sugar
1/2 tsp
salt
3
eggs
3 Tbsp
baking powder
5 c
all purpose flour

DOUGH

ground pumpkin
sugar
cinnamon
1/2 tsp
salt
pepper

FILLING

Directions Step-By-Step

1
MAKE A SOFT DOUGH, TAKE A LITTLE BIT AND ROLL OUT ON FLOURED SURFACE, ADD PUMPKIN, SUGAR CINNAMON A PINCH OF SALT AND PEPPER, CLOSE UP LIKE AN ENVELOPE AND SEAL, PUT ON BAKING SHEET WITH PARCHMENT PAPER, BAKE AT 350 UNTIL GOLDEN BROWN.

About this Recipe

Course/Dish: Other Desserts