Fudge brownie Reese cup trifle

trish backman

By
@trishelaine56

Quick and simple dessert that we have everyone saying, "wow!"


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Serves:

6-10

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

2 box
instant vanilla pudding mix 3.4 oz size
2 c
milk
4 tsp
vanilla extract
1 box
fudge brownie min (13x9 inch size)
1
16 oz container of cool whip thawed
1/3 c
peanut butter
2 bag(s)
reese's miniature cups

Directions Step-By-Step

1
Bake brownies as directed on box. Set aside and let cool.
2
Mix vanilla pudding mixes with 2 cups of milk. Add vanilla extract and peanut butter. Fold in cool whip.
3
In the bottom of trifle bowl, break apart chunks of brownies. Add a layer of Reese cups (I leave mine whole). Pour pudding mixture on top of Reese cups. Repeat steps until all ingredients are gone, you should end up with pudding mixture on top. Garnish top with Reese cups or however you would like :)

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids