Fruit Cobbler Recipe

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Fruit Cobbler

Julie Legg

By
@favcook

Borrowed this from a friend and it has become a favorite at home and at work.
Great with blueberries, blackberries, & raspberries. I plan to try it with fresh peaches and apples. Will add a little cinnamon to the apples to make it more like a pie.
ENJOY!!!


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Serves:

6 to 8

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

1 stick
butter--melted
1 c
white sugar
1 c
flour
1 c
milk
2 c
fresh fruit
1/4 c
white sugar optional for crispy glaze

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Add melted butter to sugar, flour,& milk. Mix thoroughly.
2
Grease a small baking dish. I use a 9x9 inch cake pan.
3
Pour batter into the pan, add the fruit, and bake.
350 degrees for an hr, then you can sprinkle with another 1/4 cup of sugar for a crisp glaze and bake for another 10 min.
4
Serve warm or cold. Great with whipped cream, ice cream, or plain. As you wish.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Hashtags: #Fruit, #easy, #Dessert