Frozen Yogurt Covered Blueberries

Kathleen Riemer



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2 cups greek yogurt
1 carton fresh blueberries.


1Stick a blueberry with a toothpick and dip/swirl in the yogurt cup. Use a second tooth pick to push it off onto a cookie sheet. Repeat with all of them and place in the freezer. After an hour you can pop them off the cookie sheet and into a plastic baggie...Enjoy!!!

About this Recipe

Course/Dish: Other Desserts