Frozen Yogurt Covered Blueberries

Kathleen Riemer



pinch tips: How to Fold Ingredients



2 cups greek yogurt
1 carton fresh blueberries.

Directions Step-By-Step

Stick a blueberry with a toothpick and dip/swirl in the yogurt cup. Use a second tooth pick to push it off onto a cookie sheet. Repeat with all of them and place in the freezer. After an hour you can pop them off the cookie sheet and into a plastic baggie...Enjoy!!!

About this Recipe

Course/Dish: Other Desserts